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#55 Beetje Stout Bier

Name: #55 Beetje Stout Bier
Cook time: 30 min
Total time: 30 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 15.28 lb No.19 Floor Malt Maris Otter; 3.7 lb Malted Naked Oats; 1 lb Carafa Special Type III; 17.48 oz Crystal 60L; 4 oz Chocolate; 8 oz Roasted Barley; 3.2 oz East Kent Goldings Hops; 0.8 oz East Kent Goldings Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.34 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7/8 Brüwers
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday May 7th 2026

Cocoa Puffs

OG: 1.064 FG: 1.020 ABV: 5.7% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

30.8

SRM (morey):

32.7

Mash pH

5.5

Cost $

9.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.28 lb	Crisp Malting - No.19 Floor Malt Maris Otter15.28 lb No.19 Floor Malt Maris Otter		37	3	70%
3.70 lb	United Kingdom - Malted Naked Oats3.7 lb Malted Naked Oats		33	1.3	17%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III		29.9	525	4.6%
17.48 oz	Crisp Malting - Crystal 60L17.48 oz Crystal 60L		33.1	60	5%
4 oz	Briess - Chocolate4 oz Chocolate		25	350	1.1%
8 oz	Weyermann - Roasted Barley8 oz Roasted Barley	$ 3.75 / kg $ 0.85	29.9	432	2.3%
21.82 lbs / $ 0.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 oz	East Kent Goldings3.2 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	25.73	80%
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5.8	Boil	20 min	5.07	20%
4 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

WEB Aruba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		30.8	100%
4 oz / $ 0.00

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#55 Beetje Stout Bier

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