Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.49 |
55.6% |
|
8 g |
Hallertau Blanc8 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
2.84 |
44.4% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Strike |
164 °F |
162 °F |
60 min |
Starting Mash Thickness:
6.91 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Balanced Profile
"No Wake Zone: Blonde Ale" Blonde Ale beer recipe by Ash. All Grain, ABV 0.28%, IBU 5.33, SRM 4.21, Fermentables: (Maris Otter, White Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-05 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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