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Great Hop Experiment - Idaho 7

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Saturday May 2nd 2026

Canadian Pale Al(e)

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 58

West Coast Kitchen Sink Pale

by Barter & Trade

OG: 1.045 FG: 1.003 ABV: 5.5% IBU: 49

Spruce Tip Pale ALe

by Joel.Gee

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

50.0

SRM (morey):

3.8

Mash pH

5.4

Cost $

1.29

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	American - Pale 6-Row3.5 lb Pale 6-Row		35	1.8	38.2%
2 lb	German - Pilsner2 lb Pilsner		38	1.6	21.8%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row		36.8	1.8	21.8%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I		38	6	8.2%
0.38 lb	Flaked Wheat0.38 lb Flaked Wheat		34	2	4.1%
0.38 lb	Weyermann - Carafoam0.38 lb Carafoam	$ 2.69 / lb $ 1.02	34.5	2.2	4.1%
0.08 lb	Dingemans - Pale Ale 0.08 lb Pale Ale		37.72	3.9	0.9%
0.08 lb	Simpsons - Finest Pale Ale Golden Promise0.08 lb Finest Pale Ale Golden Promise		37	2.4	0.9%
9.17 lbs / $ 1.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Yakima Valley Hops - Idaho 70.95 oz Idaho 7 Hops	Pellet	12.5	Boil	20 min	29.31	24.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	18.47	25.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	1 min	2.2	25.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		25.3%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.95 oz	Yakima Valley Hops - Idaho 7 (Pellet)		49.98	100%
3.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid	$ 0.66 / oz $ 0.27	Water Agt	Mash	0 min.
$ 0.27

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

West Chester, PA, USA - Aqua's Ingrams Mill Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	11	22	64	41	158
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-02 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Great Hop Experiment - Idaho 7

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