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26/07 Broken English

Name: 26/07 Broken English
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Finest Maris Otter; 0.4 kg Caramalt 15L; 0.5 kg Vienna Malt; 0.3 kg Torrefied Wheat; 40 g Challenger Hops; 50 g East Kent Goldings Hops; 70 g Fuggles Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10552 calories (Per 22L)
Carbs: 960.9 g (Per 22L)

Created: Thursday April 30th 2026

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

58.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	2.4	76.9%
0.40 kg	Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L	32.7	17.5	7.7%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	9.6%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Challenger40 g Challenger Hops	Pellet	7	Boil	60 min	33.07	25%
50 g	Charles Faram - East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	19.05	31.3%
70 g	Charles Faram - Fuggles70 g Fuggles Hops	Pellet	5.5	Whirlpool at 90 °C	15 min	6.03	43.8%
160 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	65 °C	65 °C	60 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss		Fining	Whirlpool	15 min.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2026-06-07 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Charles Faram - Challenger (Pellet) 40 g Challenger (Pellet) Hops	33.07	25%
50 g	Charles Faram - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	19.05	31.3%
70 g	Charles Faram - Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	6.03	43.8%
160 g / $ 0.00