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Shelby's Backpack Session IPA

Name: Shelby's Backpack Session IPA
Cook time: 60 min
Total time: 60 min
Yield: 263 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Barke Pilsner Malt; 55 lb Barke Vienna; 100 lb Wheat Malt; 20 lb Dextrin; 10 lb Acidulated; 2 lb Columbus Hops; 0.5 lb Columbus Hops; 0.5 lb Columbus Hops; 1 lb Columbus Hops; 6 lb Citra Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday April 28th 2026

Original Gravity:

10.1 °P

Final Gravity:

2.8 °P

ABV (standard):

3.9%

IBU (tinseth):

38.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt	37.03	1.75	54.3%
55 lb	Weyermann - Barke Vienna55 lb Barke Vienna	36	3.4	13.6%
100 lb	Malteurop - Wheat Malt100 lb Wheat Malt	38	3.5	24.7%
20 lb	US - Dextrin20 lb Dextrin	1	3	4.9%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	2.5%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Columbus2 lb Columbus Hops	Pellet	13.4	Mash	0 min	6.73	20%
0.50 lb	Columbus0.5 lb Columbus Hops	Pellet	13.4	Boil	60 min	8.43	5%
0.50 lb	Columbus0.5 lb Columbus Hops	Pellet	13.4	Boil	30 min	6.48	5%
1 lb	Columbus1 lb Columbus Hops	Pellet	13.4	Boil	10 min	6.12	10%
6 lb	Citra6 lb Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	10.53	60%
10 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-04 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 lb	Columbus (Pellet)	27.76	40%
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	10.53	60%
10 lbs / $ 0.00