View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pentecost Pale Ale

Name: Pentecost Pale Ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.3 gallons
Cuisine: Homebrewing
Ingredients: 7.6875 lb Brewers Malt 2-Row; 1 lb Light Munich; 12 oz Flaked Wheat; 7 oz Caramel Malt - 20L; 4 oz Carapils Malt; 1.15 oz Cascade Hops; 0.87 oz Cascade Hops; 1 oz Citra Hops; 0.65 oz Mosaic Hops; 1 oz Cascade Hops; 1 oz Citra Hops; 0.62 oz Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mean Brews
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://beerawardsplatform.com/ocean-state-homebrew-competition-2026/results

Created: Friday April 24th 2026

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

45.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.69 lb	Briess - Brewers Malt 2-Row7.6875 lb Brewers Malt 2-Row	37	1.8	75.9%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	9.9%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	7.4%
7 oz	Briess - Caramel Malt - 20L7 oz Caramel Malt - 20L	35	20	4.3%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.5%
162 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Cascade1.15 oz Cascade Hops	Pellet	7.7	Boil	60 min	33.2	18.3%
0.87 oz	Cascade0.87 oz Cascade Hops	Pellet	7.7	Hop Stand at 175 °F	0 min	2.75	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Hop Stand at 175 °F	0 min	5.49	15.9%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	15.2	Hop Stand at 175 °F	0 min	4.05	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Dry Hop at 68 °F	7 days		15.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop at 68 °F	0 days		15.9%
0.62 oz	Mosaic0.62 oz Mosaic Hops	Pellet	15.2	Dry Hop at 68 °F	0 days		9.9%
6.29 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.98 gal		Temperature	158 °F	153 °F	60 min
		Sparge	153 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1.25 oz	Phosphoric acid	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	8	22	67	155	43
Mash Chemistry and Brewing Water Calculator

Notes

Ended up being 1.059 OG
Pre Boil Gravity was 1.044
Mash Ph was 5.13
FG was 1.014 - 75% attenuation = 5.91% ABV

Was supposed to have half as much bittering hops and a flavor hop addition at 10 minutes; but accidentally used twice as much bittering hops as called for and so omitted the flavor hop addition

*Bronze Medal, B11 British and American Pale Ales Category, Ocean State Homebrew Competition 2026, Pawtucket, Rhode Island

Award Winning Recipe

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-26 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
3.02 oz	Cascade (Pellet)	35.95	48%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.49	31.8%
1.27 oz	Mosaic (Pellet) 1.269999997095 oz Mosaic (Pellet) Hops	4.05	20.2%
6.29 oz / $ 0.00