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Venetian Gold

Name: Venetian Gold
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8.9 lb Pilsner; 11 oz Vienna Malt; 0.35 oz German Magnum Hops; 0.25 oz German Select Hops; 0.5 oz Saphir Hops; 0.5 oz Saphir Hops

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Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday April 22nd 2026

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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.1

SRM (morey):

3.3

Mash pH

5.5

Cost $

37.04

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.90 lb	Weyermann - Pilsner8.9 lb Pilsner	$ 2.20 / lb $ 19.58	36	1.5	92.8%
11 oz	Weyermann - Vienna Malt11 oz Vienna Malt	$ 0.23 / oz $ 2.53	37	3.5	7.2%
9.59 lbs / $ 22.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	LD Carlson - German Magnum0.35 oz German Magnum Hops	$ 2.79 / oz $ 0.98	Pellet	12.3	Boil	60 min	18.06	21.9%
0.25 oz	Artisan - German Select0.25 oz German Select Hops	$ 2.29 / oz $ 0.57	Pellet	4.8	Boil	30 min	3.87	15.6%
0.50 oz	Saphir0.5 oz Saphir Hops	$ 0.99 / oz $ 0.49	Pellet	3	Whirlpool	0 min	1.12	31.3%
0.50 oz	Saphir0.5 oz Saphir Hops	$ 0.99 / oz $ 0.49	Pellet	3	Dry Hop	Day 5		31.3%
1.60 oz / $ 2.53

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 g	Slaked Lime	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 6.20 / each $ 12.40
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 12.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Italian Pilsner

Original recipe called for spalter and saphir hops but my shop was out and I adjusted on the fly.

This will be the first beer that I adjusted the water profile with salts, and I will pressure ferment.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-05 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.35 oz	LD Carlson - German Magnum (Pellet)	$ 2.79 / oz $ 0.98	18.06	21.9%
0.25 oz	Artisan - German Select (Pellet)	$ 2.29 / oz $ 0.57	3.87	15.6%
1 oz	Saphir (Pellet)	$ 0.99 / oz $ 0.98	1.12	62.6%
1.60 oz / $ 2.53

View Recipe

Venetian Gold

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