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Farmer's Bounty

Name: Farmer's Bounty
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 55 liters
Cuisine: Homebrewing
Ingredients: 7 kg Eraclea Pilsner; 1 kg Abbey Malt; 1 kg Munich Type II (Dark); 0.5 kg CaraAroma; 0.5 kg Flaked Wheat; 0.4 kg Acidulated; 25 g Premiant Hops; 15 g Premiant Hops; 50 g Genotype 5464 Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)

Created: Tuesday April 21st 2026

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

27.2

EBC (ebcmorey):

20.5

Mash pH

n/a

Cost Kč

n/a

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Fermentation History

Target 26°C
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Weyermann - Eraclea Pilsner7 kg Eraclea Pilsner	37.03	3.17	67.3%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	43.87	9.6%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	25.19	9.6%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	372.1	4.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	4.8%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	7.58	3.8%
10.40 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Premiant25 g Premiant Hops	Pellet	9.5	Boil at 100 °C	60 min	12.05	27.8%
15 g	Charles Faram - Premiant15 g Premiant Hops	Pellet	9.5	Boil at 100 °C	30 min	6.35	16.7%
50 g	Genotype 546450 g Genotype 5464 Hops	Pellet	6	Boil at 100 °C	5 min	8.82	55.6%
90 g / Kč 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	69 °C	64 °C	--
	Steeping	--	64 °C	75 min
	Steeping	--	78 °C	10 min
35 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
300 g	Rice hulls	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Sparge	0 min.
2 g	Gypsum	Water Agt	Sparge	0 min.
1.50 g	Protafloc	Fining	Boil	10 min.
6 g	Vitamon Cerevisiae	Fining	Primary	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 452 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-09 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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Amount	Variety	IBU	Bill %
40 g	Charles Faram - Premiant (Pellet) 40 g Premiant (Pellet) Hops	18.4	44.5%
50 g	Genotype 5464 (Pellet) 50 g Genotype 5464 (Pellet) Hops	8.82	55.6%
90 g / Kč 0.00

View Recipe

Farmer's Bounty

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