View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

H&T Whisky Charlie IPA

Name: H&T Whisky Charlie IPA
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 2 gallons
Cuisine: Homebrewing
Ingredients: 2000 g Brewers Malt 2-Row; 150 g Caramel Malt - 40L; 130 g Victory Malt; 120 g Carapils Malt; 110 g German - Acidulated Malt; 6 g LUPOMAX Columbus Hops; 5 g LUPOMAX Amarillo Hops; 6 g Cascade Hops; 5 g Mosaic Hops; 8 g LUPOMAX Amarillo Hops; 5 g Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday April 20th 2026

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

87.4

SRM (morey):

9.7

Mash pH

5.4

Cost $

5.14

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Briess - Brewers Malt 2-Row2000 g Brewers Malt 2-Row	$ 0.01 / lb $ 0.04	37	1.8	79.7%
150 g	Briess - Caramel Malt - 40L150 g Caramel Malt - 40L	$ 0.01 / g $ 1.50	35.4	40	6%
130 g	Briess - Victory Malt130 g Victory Malt	$ 0.01 / g $ 1.30	34.5	28	5.2%
120 g	Briess - Carapils Malt120 g Carapils Malt	$ 0.01 / g $ 1.20	34.5	1.5	4.8%
110 g	German - Acidulated Malt110 g German - Acidulated Malt	$ 0.01 / g $ 1.10	27	3.4	4.4%
2,510 g / $ 5.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops	$ 0.00 / g $ 0.00	Pellet	20.5	Boil	45 min	43.87	17.1%
5 g	Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil	15 min	20.32	14.3%
6 g	Yakima Valley Hops - Cascade6 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Boil	15 min	11.32	17.1%
5 g	Yakima Valley Hops - Mosaic5 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	11.2	Boil	0 min	11.88	14.3%
8 g	Yakima Valley Hops - LUPOMAX Amarillo8 g LUPOMAX Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	14	Dry Hop	2 days		22.9%
5 g	Yakima Valley Hops - Cascade5 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Dry Hop	2 days		14.3%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	166 °F	156 °F	60 min
3 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.89 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.50 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-29 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
6 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 6 g LUPOMAX Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	43.87	17.1%
13 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 13 g LUPOMAX Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	20.32	37.2%
11 g	Yakima Valley Hops - Cascade (Pellet) 11 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	11.32	31.4%
5 g	Yakima Valley Hops - Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	11.88	14.3%
35 g / $ 0.00

View Recipe

H&T Whisky Charlie IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}