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The Hürden Gürden Malty Mexican Munich

Name: The Hürden Gürden Malty Mexican Munich
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2400 g German Pilsen; 1000 g Munich Malt; 1000 g Vienna; 500 g Crystal 150; 400 g Flaked Maize; 200 g BEST Acidulated; 200 g Torrified Barley; 100 g Carafa Special Type III; 40 g Hallertau Mittelfruh Hops; 15 g German Tettnang Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.79 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday April 14th 2026

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

20.6

SRM (morey):

22.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	Crisp Malting - German Pilsen2400 g German Pilsen	36.8	2	41.4%
1,000 g	Crisp Malting - Munich Malt1000 g Munich Malt	37	10	17.2%
1,000 g	American - Vienna1000 g Vienna	35	4	17.2%
500 g	Proximity - Crystal 150500 g Crystal 150	34.5	150	8.6%
400 g	Brewferm - Flaked Maize400 g Flaked Maize	40	1.69	6.9%
200 g	Bestmalz - BEST Acidulated200 g BEST Acidulated	35.9	2.81	3.4%
200 g	Torrified Barley200 g Torrified Barley	36	2	3.4%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	29.9	525	1.7%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.31	72.7%
15 g	Northern Brewer - German Tettnang15 g German Tettnang Hops	Pellet	3.5	Boil	10 min	2.32	27.3%
55 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	65 °C	--
	Infusion	65 °C	65 °C	60 min
9 L	Sparge	75 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
1.25 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3.25 g	Baking Soda	Water Agt	Mash	0 min.
2.70 g	Gypsum	Water Agt	Mash	0 min.

Yeast

WHC Lab - Blitz Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2026-06-15 18:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	18.31	72.7%
15 g	Northern Brewer - German Tettnang (Pellet) 15 g German Tettnang (Pellet) Hops	2.32	27.3%
55 g / $ 0.00