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*2G Mr. Beer - Saint Augustine of Hippo Dopplebock (CZ)

Name: *2G Mr. Beer - Saint Augustine of Hippo Dopplebock (CZ)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2.25 gallons
Cuisine: Homebrewing
Ingredients: 2.86 lb Liquid Malt Extract - Light; 8.81 oz Liquid Malt Extract - Amber; 8.81 oz Liquid Malt Extract - Light; 4 oz Munich; 4 oz Chocolate; 4 oz Caramel / Crystal 60L

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Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Hop Utilization: 92%
Calories: 227 calories (Per 24oz)
Carbs: 20.4 g (Per 24oz)

Created: Monday April 13th 2026

Korbinian clone

by Thebeernicorn

OG: 1.069 FG: 1.012 ABV: 7.6% IBU: 0

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	60.7%
8.81 oz	Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber	35	10	11.7%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	11.7%
63.38 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Munich4 oz Munich	37	6	5.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	5.3%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.3%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	155 °F	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Details

What You Get
1 Golden Ale Brewing Extract (HME)

1 Packet of Smooth LME

1 Packet of Pale LME

1 Packet of Munich Malt

1 Packet of Chocolate Malt

1 Packet of Crystal 60

1 Muslin Hop Sack

1 Packet of W-34/70 Lager Yeast

1 Packet of No-Rinse Cleanser

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-16 20:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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