View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Village Lane Bottle Series #4 - Wheatwine

Name: Village Lane Bottle Series #4 - Wheatwine
Prep time: 90 min
Cook time: 180 min
Total time: 270 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4 lb White Wheat; 4 lb Red Wheat; 4 lb Dark Wheat Malt; 2 lb American Honey Malt; 1 lb Rice Hulls; 1 oz Magnum Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Wheatwine
Boil Time: 180 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday April 8th 2026

Original Gravity:

1.105

Final Gravity:

1.020

ABV (standard):

11.2%

IBU (tinseth):

52.3

SRM (morey):

16.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - White Wheat4 lb White Wheat	$ 0.00 / lb $ 0.00	37	3.5	26.7%
4 lb	American - Red Wheat4 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	26.7%
4 lb	Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt	$ 0.00 / lb $ 0.00	37	7	26.7%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	$ 0.00 / lb $ 0.00	37.7	25	13.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Boil	20 min	52.27	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Mash	Strike	165 °F	152 °F	60 min
3 gal	Batch Sparge	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

CellarScience - CellarScience - West Coast

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

New Wilmington, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-26 13:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	52.27	100%
1 oz / $ 0.00