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La Esquinita - West Coast IPA

Name: La Esquinita - West Coast IPA
Prep time: 160 min
Cook time: 90 min
Total time: 250 min
Yield: 38 gallons
Cuisine: Homebrewing
Ingredients: 27 lb Brewers Malt 2-Row; 27 lb Synergy Select Pilsen Malt; 20 lb White Wheat Malt; 4 lb Carapils Malt; 3 oz CTZ Hops; 8 oz Simcoe Hops; 9 oz Nelson Sauvin Hops; 3 oz Mosaic Hops; 4.4375 lb Nelson Sauvin Hops; 4 oz Simcoe Hops; 4 oz Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.81 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 202 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Thursday April 2nd 2026

1bbl IPA

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 58

Beer 83 - Citra Smash

by Mig

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 67

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (rager):

61.6

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Briess - Brewers Malt 2-Row27 lb Brewers Malt 2-Row	37	1.8	34.6%
27 lb	Briess - Synergy Select Pilsen Malt27 lb Synergy Select Pilsen Malt	38.3	1.8	34.6%
20 lb	Briess - White Wheat Malt20 lb White Wheat Malt	39.1	2.5	25.6%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	5.1%
78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	60 min	27.18	2.9%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	20 min	20.18	7.8%
9 oz	Nelson Sauvin9 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	10.67	8.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.56	2.9%
4.44 lb	Nelson Sauvin4.4375 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		69.6%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	0 min		3.9%
102 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 gal	Temperature	160 °F	147 °F	60 min
	Temperature	168 °F	168 °F	10 min
22 gal	Fly Sparge	168 °F	168 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2026-05-09 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	27.18	2.9%
12 oz	Simcoe (Pellet)	20.18	11.7%
5 oz	Nelson Sauvin (Pellet)	10.67	78.4%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	3.56	6.8%
102 oz / $ 0.00