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Pub 147 - Hazy X

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 31st 2026
1.064
1.016
6.3%
22.4
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 6-ROW MALT440 lb CMC 6-ROW MALT 37 2.2 59.3%
302 lb Unmalted Wheat302 lb Unmalted Wheat 36 2 40.7%
742 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Magnum23 oz Magnum Hops Pellet 15 Boil 60 min 17.47 26.4%
32 oz Zappa32 oz Zappa Hops Pellet 7 Hopback 0 min 2.46 36.8%
32 oz Motueka32 oz Motueka Hops Pellet 7 Hopback 0 min 2.46 36.8%
87 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sea salt Spice Mash 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pub 147 - Hazy X" Specialty IPA: New England IPA beer recipe by Mat deGeus. All Grain, ABV 6.27%, IBU 22.39, SRM 4.26, Fermentables: (CMC 6-ROW MALT, Unmalted Wheat) Hops: (Magnum, Zappa, Motueka) Other: (Sea salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-28 21:12 UTC
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