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TAFIA 1 IPA

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 30th 2026
1.052
1.010
5.6%
44.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Bestmalz - BEST Pilsen1.6 kg BEST Pilsen 37 1.9 55.2%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 34.5%
150 g Bestmalz - BEST Biscuit150 g BEST Biscuit 35 20 5.2%
150 g Bestmalz - BEST Caramel Amber150 g BEST Caramel Amber 34 25 5.2%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 50 min 15.27 23.3%
8 g Galaxy8 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 30 min 16.08 26.7%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Leaf/Whole 12 Boil at 100 °C 15 min 10.93 33.3%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 5 min 2.61 16.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TAFIA 1 IPA" No Profile Selected beer recipe by Felipe. All Grain, ABV 5.57%, IBU 44.88, SRM 6.61, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Biscuit, BEST Caramel Amber) Hops: (Mosaic, Galaxy, NZ Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-30 00:13 UTC
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