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Dry Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.81 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday March 17th 2026

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

Smokey Mountain Stout

by banjo boys brew

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

32.8

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Pilsner3.3 kg Pilsner	36	1.5	70.5%
0.90 kg	Holland & Barrett - Organic Flaked Barley0.9 kg Organic Flaked Barley	28	2.52	19.2%
0.33 kg	United Kingdom - Roasted Barley0.33 kg Roasted Barley	29	550	7.1%
0.15 kg	German - Wheat Malt0.15 kg Wheat Malt	37	2	3.2%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Target7.5 g Target Hops	Pellet	11.5	Boil at 100 °C	60 min	13.09	33.3%
7.50 g	Columbus7.5 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	17.07	33.3%
7.50 g	Chinook7.5 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	5 min	2.68	33.3%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Target (Pellet) 7.5 g Target (Pellet) Hops	13.09	33.3%
7.50 g	Columbus (Pellet) 7.5 g Columbus (Pellet) Hops	17.07	33.3%
7.50 g	Chinook (Leaf/Whole) 7.5 g Chinook (Leaf/Whole) Hops	2.68	33.3%
22.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.09 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-17 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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