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Bakke Brygg Dunkelweizen 25l

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
51

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1.053
1.012
5.37%
13.97
16.94
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kgCastle Malting Wheat Munich3.6 kg Castle Malting Wheat Munich366.260%
1.95 kgWeyermann Premium Pilsner1.95 kg Weyermann Premium Pilsner381.432.5%
0.3 kgWeyermann CaraMunich 20.3 kg Weyermann CaraMunich 23445.565%
0.15 kgWeyermann Carafa Special II0.15 kg Weyermann Carafa Special II32431.852.5%
6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
33 gHallertau Mittelfruh33 g Hallertau Mittelfruh HopsPellet4Boil60 min13.97
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
3.14 gGjærnæring3.14 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
20 - 22.2 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
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View Count: 1906
Brew Count: 5
Last Updated: 2016-04-27 03:00 UTC
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rensbu 04/27/2016 at 03:00am
5 of 5




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