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hanabi session ipa 001

Name: hanabi session ipa 001
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 670 liters
Cuisine: Homebrewing
Ingredients: 58 kg CMC 2-ROW MALT; 17 kg Munich Type I; 3.3 kg Carapils; 35 kg Europils Malt; 200 g Columbus Hops; 500 g Chinook Hops; 500 g Chinook Hops; 1000 g Idaho 7 Hops; 1500 g cryo pop Hops; 1000 g Columbus Hops; 1000 g Chinook Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 677.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday January 23rd 2026

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

24.2

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	Canada Malting - CMC 2-ROW MALT58 kg CMC 2-ROW MALT	36	1.75	51.2%
17 kg	Weyermann - Munich Type I17 kg Munich Type I	38	6	15%
3.30 kg	Weyermann - Carapils3.3 kg Carapils	34.5	2.1	2.9%
35 kg	Crisp Malting - Europils Malt35 kg Europils Malt	37.5	1.87	30.9%
113.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	11.71	3.5%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	9.2	8.8%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	20 min	3.3	8.8%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 85 °C	20 min		17.5%
1,500 g	cryo pop1500 g cryo pop Hops	Pellet	20	Dry Hop at 15 °C	3 days		26.3%
1,000 g	Columbus1000 g Columbus Hops	Pellet	13.4	Dry Hop at 15 °C	3 days		17.5%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Dry Hop at 15 °C	3 days		17.5%
5,700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	11.71	3.5%
2,000 g	Chinook (Pellet) 2000 g Chinook (Pellet) Hops	12.5	35.1%
1,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops		17.5%
1,500 g	cryo pop (Pellet) 1500 g cryo pop (Pellet) Hops		26.3%
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops		17.5%
5,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	78 °C	66 °C	60 min
450 L	Sparge	74 °C	68 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

- mango madness

Amount:	500 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar CO₂ Level: 2.45 Volumes

Target Water Profile

asamushi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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