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Coon Bounty 2026

Name: Coon Bounty 2026
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 7.2 gallons
Cuisine: Homebrewing
Ingredients: 11.73 lb Wheat Malt; 5.87 lb Vienna Malt; 3.1 lb Munich Type II (Dark); 15 oz Caramel Malt - 40L; 17 oz Special B; 10 oz Melanoidin; 5 oz Acidulated Malt; 3.5 oz GR Tettnanger Hops; 1.5 oz GR Tettnanger Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 7.2 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rousseau
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday January 18th 2026

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

19.6

SRM (morey):

17.6

Mash pH

5.4

Cost $

11.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.73 lb	German - Wheat Malt11.73 lb Wheat Malt		37	2	49.6%
5.87 lb	Weyermann - Vienna Malt5.87 lb Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	24.8%
3.10 lb	Weyermann - Munich Type II (Dark)3.1 lb Munich Type II (Dark)	$ 0.96 / lb $ 2.98	37	10	13.1%
15 oz	Briess - Caramel Malt - 40L15 oz Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	4%
17 oz	Dingemans - Special B17 oz Special B	$ 2.89 / lb $ 3.07	33.1	125	4.5%
10 oz	Weyermann - Melanoidin10 oz Melanoidin	$ 1.86 / lb $ 1.16	34.5	27	2.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt		27	3.4	1.3%
378.20 oz / $ 7.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Yakima Valley Hops - GR Tettnanger3.5 oz GR Tettnanger Hops	$ 0.81 / oz $ 2.84	Pellet	2.7	Boil	70 min	19.29	70%
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops	$ 0.81 / oz $ 1.22	Pellet	2.7	Boil	1 min	0.35	30%
5 oz / $ 4.05

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Strike 166	Strike	166 °F	154 °F	60 min
13.7 qt	168	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cambden Tab	Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1.05 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
198	2	53.1	314.8	61.9	125.2
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 1-25-26
2 L poper starter
Pitch at 66
Ferment 66-68
Blows yeast. Only fill to 5.5 gallons.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-16 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 0.81 / oz $ 4.05	19.64	100%
5 oz / $ 4.05