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"Big Red" American Amber IPA

Name: "Big Red" American Amber IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 8 kg Ale Malt; 1 kg Amber; 0.5 kg Light Crystal Malt; 25 g Mosaic Hops; 25 g Mosaic Hops; 25 g Mosaic Hops; 25 g Mosaic Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday January 16th 2026

Autumn Equinox ale (double)

by NathanUK

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 39

APB - joint brew with James

by Ben Hammond

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.1

SRM (morey):

9.0

Mash pH

5.6

Cost $

20.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Joe White - Ale Malt8 kg Ale Malt	$ 2.60 / kg $ 20.80	36.8	2.81	84.2%
1 kg	Joe White - Amber1 kg Amber		34	20	10.5%
0.50 kg	Joe White - Light Crystal Malt0.5 kg Light Crystal Malt		34.5	45.53	5.3%
9.50 kg / $ 20.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	20.62	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.47	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.11	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.89	25%
100 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.7 L	Strike	69 °C	67 °C	60 min
29.95 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Melbourne - Winneke/Sugarloaf - 2020-21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2026-01-17 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.09	100%
100 g / $ 0.00