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Bakke Brygg Tysk Pilsner 20 l

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
41

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1.048
1.010
4.97%
36.19
2.77
Fermentables
Amount Fermentable PPG °L Bill %
4.05 kgWeyermann Premium Pilsner4.05 kg Weyermann Premium Pilsner381.497.6%
0.1 kgWeyermann Carapils0.1 kg Weyermann Carapils352.252.4%
4.15 kg Total      
Hops
Amount Variety Type AA Use Time IBU
17 gMagnum17 g Magnum HopsPellet10.2Boil60 min24.43
30 gHallertau Mittelfruh30 g Hallertau Mittelfruh HopsPellet4Boil15 min8.39
30 gHallertau Mittelfruh30 g Hallertau Mittelfruh HopsPellet4Boil5 min3.37
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.51 gGjærnæring2.51 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 5120
Brew Count: 5
Last Updated: 2017-04-05 10:48 UTC
Other Brewers Who Brewed This Recipe:
JL Brygghus
Discussion about this recipe:
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charles78 04/05/2017 at 10:48am
4 of 5

Denne ble bra. En perfekt sommerpils.


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