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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Simpsons - Maris Otter pale1500 g Maris Otter pale |
$ 0.01 / lb $ 0.03 |
38 | 2.4 | 75.4% |
| 150 g | Briess - Caramel Malt - 120L150 g Caramel Malt - 120L |
$ 0.01 / g $ 1.50 |
34.5 | 120 | 7.5% |
| 100 g | Briess - Caramel Malt - 40L100 g Caramel Malt - 40L |
$ 0.01 / g $ 1.00 |
35.4 | 40 | 5% |
| 100 g | GB - Invert Sugar No 3100 g Invert Sugar No 3 - (late boil kettle addition) | 36 | 45.6 | 5% | |
| 70 g | Briess - Carapils Malt70 g Carapils Malt |
$ 0.01 / g $ 0.70 |
34.5 | 1.5 | 3.5% |
| 70 g | German - Acidulated Malt70 g German - Acidulated Malt |
$ 0.01 / g $ 0.70 |
27 | 3.4 | 3.5% |
| 1,990 g / $ 3.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | challenger10 g challenger Hops |
$ 0.04 / g $ 0.40 |
Pellet | 7.4 | Boil | 60 min | 27.31 | 38.5% |
| 4 g | challenger4 g challenger Hops |
$ 0.04 / g $ 0.16 |
Pellet | 7.4 | Boil | 15 min | 5.42 | 15.4% |
| 4 g | Yakima Valley Hops - East Kent Golding4 g East Kent Golding Hops |
$ 0.05 / g $ 0.20 |
Pellet | 4.9 | Boil | 15 min | 3.59 | 15.4% |
| 8 g | Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops |
$ 0.05 / g $ 0.40 |
Pellet | 4.9 | Boil | 0 min | 30.8% | |
| 26 g / $ 1.16 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14 g | challenger (Pellet) 14 g challenger (Pellet) Hops |
$ 0.04 / g $ 0.56 |
32.73 | 53.9% |
| 12 g | Yakima Valley Hops - East Kent Golding (Pellet) 12 g East Kent Golding (Pellet) Hops |
$ 0.05 / g $ 0.60 |
3.59 | 46.2% |
| 26 g / $ 1.16 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Infusion | 165 °F | 153 °F | 60 min | |
| 3 gal | Sparge | 180 °F | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 2.25 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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