2-step decoction mash. Infuse to121-3F,hold 15 min. Infuse boiling to 144-6F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 170F, hold 20 min. Infuse/sparge 180 to get 175F end of sparge. Recirc 10 min with inline CF chiller, collect in boiler.
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Last Updated: 2026-05-31 18:46 UTC
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NEW Water Requirements:
Montano Helles 5 gal 26
Equipment Profile Used
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Water Requirements:
Montano Helles 5 gal 26
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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