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SE Asian Lager v2

Name: SE Asian Lager v2
Cook time: 60 min
Total time: 60 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner; 0.4 kg Munich Malt; 0.4 kg Carapils; 1 kg Flaked Torrefied Rice; 50 g Hallertau Mittelfruh Hops; 25 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jess Humphries
Rating:

2.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday December 29th 2025

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

German Pilsner 2 (Hallertau Mittelfruh and others))

by Bleesong

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

japanese Rice Lager

by norriseio

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	62.5%
0.40 kg	Crisp Malting - Munich Malt0.4 kg Munich Malt	37	10	8.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	8.3%
1 kg	Crisp Malting - Flaked Torrefied Rice1 kg Flaked Torrefied Rice	37	0.5	20.8%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	21.64	66.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	5 min	2.16	33.3%
75 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jess Humphries • 04/07/2026 at 12:49pm

2 of 5

So many things wrong with this recipe. Wrong malt, not enough yeast pitched, bad secondary fermentation - beer is too malty and too sweet, with not quite enough carbonation. I will re-write and try again

Jess Humphries • 08/10/2026 at 08:55pm
This new version is re-written to fix the issues with v1 - not brewed yet, but hopefully learned lessons!

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Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)		23.8	100%
75 g / $ 0.00