Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.30 g |
BSG - Magnum3.3 g Magnum Hops |
|
Pellet |
12.8 |
First Wort at 135 °F
|
60 min |
15.81 |
2.3% |
|
1.55 g |
Citra1.55 g Citra Hops |
|
Pellet |
12.3 |
Boil at 212 °F
|
20 min |
5.69 |
1.1% |
|
1.45 g |
Yakima Valley Hops - Simcoe1.45 g Simcoe Hops |
|
Pellet |
13.2 |
Boil at 212 °F
|
20 min |
5.72 |
1% |
|
2.25 g |
Amarillo2.25 g Amarillo Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
20 min |
5.71 |
1.6% |
|
1.55 g |
Citra1.55 g Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 170 °F
|
20 min |
0.66 |
1.1% |
|
2.30 g |
Amarillo2.3 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
20 min |
0.68 |
1.6% |
|
1.47 g |
Yakima Valley Hops - Simcoe1.47 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 170 °F
|
20 min |
0.68 |
1% |
|
38.80 g |
Citra38.8 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop at 60 °F
|
5 days |
|
27.6% |
|
52.60 g |
Amarillo52.6 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop at 60 °F
|
5 days |
|
37.4% |
|
35.37 g |
Yakima Valley Hops - Simcoe35.37 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop at 60 °F
|
5 days |
|
25.1% |
|
140.64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.06 gal |
|
Batch Sparge |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
64 °F |
Yeast
|
Fermentis - Safale-WB06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
56 B cells required
|
|
|
Fermentis - Safale T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
53.6 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
56 B cells required
|
|
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
56 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 1.9 oz
Temp: 64 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Perfect Water RO with mineralizer Mash PH 5.2 without additions
Mash SPGr. 1.037 / Hit 70%
Had to add DME 1lb 4oz to correct too much wort (error) at start of boil. Boiled off aprox 1 Gallon
Ferm K 4.2g , O 7.5g and L-Phenylalanine1.1g per Arcane Alchemist Site ( Mead Protocol)
**Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site)
1.070 Start Pitched at 66f. Drop to 64 after 24hr. Raise to 65 on day 4. Finished in 5 days @1.016 No Secondary
Dropped to 60 for 24 then DH for 5 days
Soft Crash to 50f for 24 hours - Then 34f for 24 hours
Rack out and Bottle / Keg at 2.5 Atm
Bottle Carb for 2 weeks at 64F
Cold condition for at least 2 weeks - 3 week flavor profile was perfect.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-17 21:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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