View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA COLBAB

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 121.56 liters
Post Boil Size: 111.28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Hop Utilization: 11%
Calories: 221 calories (Per 355ml)
Carbs: 25.3 g (Per 355ml)

Created: Thursday December 4th 2025

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

27.1

SRM (daniels):

9.8

Mash pH

5.5

Cost $

2,795.56

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - Carapils Malt1 kg Carapils Malt	$ 66.00 / kg $ 66.00	34.5	1.5	3.4%
2 kg	Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats	$ 72.00 / kg $ 144.00	32.2	2.5	6.9%
2 kg	Flaked Wheat2 kg Flaked Wheat	$ 57.00 / kg $ 114.00	34	2	6.9%
1 kg	Briess - American Honey Malt1 kg American Honey Malt	$ 93.00 / kg $ 93.00	37.7	25	3.4%
23 kg	central altiplano - MX - central altiplano - Central Altiplano - Pilsen	$ 35.72 / kg $ 821.56	40	2.2	79.3%
29 kg / $ 1,238.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	$ 42.00 / oz $ 126.00	Pellet	11	Whirlpool at 80 °C	20 min	4.68	12%
3 oz	Mosaic3 oz Mosaic Hops	$ 38.00 / oz $ 114.00	Pellet	12.5	Whirlpool at 80 °C	20 min	5.32	12%
3 oz	El Dorado3 oz El Dorado Hops	$ 35.00 / oz $ 105.00	Pellet	15.7	Whirlpool	20 min	6.68	12%
5 oz	Citra5 oz Citra Hops	$ 42.00 / oz $ 210.00	Pellet	11	Dry Hop at 21 °C	Day 5	3.12	20%
5 oz	Mosaic5 oz Mosaic Hops	$ 38.00 / oz $ 190.00	Pellet	12.5	Dry Hop at 21 °C	Day 5	3.54	20%
4 oz	Galaxy4 oz Galaxy Hops	$ 42.00 / oz $ 168.00	Pellet	14.25	Dry Hop at 21 °C	Day 5	3.23	16%
2 oz	Warrior2 oz Warrior Hops	$ 28.00 / oz $ 56.00	Pellet	16	Boil at 97 °C	60 min	0.51	8%
25 oz / $ 969.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 42.00 / oz $ 336.00	7.8	32%
8 oz	Mosaic (Pellet)	$ 38.00 / oz $ 304.00	8.86	32%
3 oz	El Dorado (Pellet)	$ 35.00 / oz $ 105.00	6.68	12%
4 oz	Galaxy (Pellet)	$ 42.00 / oz $ 168.00	3.23	16%
2 oz	Warrior (Pellet)	$ 28.00 / oz $ 56.00	0.51	8%
25 oz / $ 969.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	73 °C	70 °C	60 min
	Steeping	70 °C	75 °C	10 min
64 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
24.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16.51 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
9.10 g	Epsom Salt	Water Agt	Mash	1 hr.
6.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Sparge	1 hr.
2.10 g	Salt	Water Agt	Mash	1 hr.
6.10 g	Salt	Water Agt	Sparge	1 hr.
18 ml	Lactic acid	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	6 Each	Cost:	$ 98.00 / each $ 588.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1210 B cells required

$ 588.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Agua de osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	24	190	65	50
Perfil de Agua — Tropical Explosivo Para una NEIPA hiper sedosa y jugosa, los cloruros deben dominar fuertemente. Objetivos de perfil (en ppm): Cloruros: 180–200 ppm Sulfatos: 60–70 ppm Calcio: 80–120 ppm Magnesio: 5–10 ppm Sodio: 10–25 ppm Bicarbonatos: < 50 ppm Razón Cl:SO₄ → 2.5 : 1 Esto es clave para resaltar el carácter cremoso, afrutado y redondo. pH de macerado: 5.30–5.35 Aporta suavidad al paladar. Ayuda a minimizar el amargor áspero. Favorece retención del perfil “juicy”. Ácido láctico 88% — Dosificación inicial (recomendada): Mash (90 L): 18 ml (añadir, esperar 5–10 min, medir, añadir incrementos de 1–2 ml hasta pH 5.3; límite práctico 24 ml) Sparge (64 L): 8 ml (añadir, esperar, medir, añadir incrementos 1–2 ml hasta pH 5.3; límite práctico 12 ml) Si tras combinar el mosto el pH final está > 5.35: añadir 0.5–1 ml en el kettle, mezclar y medir (repetir hasta objetivo).
Mash Chemistry and Brewing Water Calculator

Notes

Perfil Tropical Explosivo (Mango–Piña–Maracuyá)

Una NEIPA extremadamente jugosa, estilo “tropical smoothie”, con aromas intensos a mango fresco, piña madura, maracuyá y un toque de durazno. Dulzor percibido ligeramente mayor y poca herbalidad.

NEIPA hiper jugosa, sedosa y con aroma masivo tropical (mango–piña–maracuyá).

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-09 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!