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Porter Red lobster bar

Name: Porter Red lobster bar
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale Ale; 0.35 kg Caramel / Crystal 60L; 0.22 kg Midnight Wheat Malt; 0.5 kg Flaked Barley; 12 g Centennial Hops; 15 g Willamette Hops; 10 g Centennial Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.56 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday November 22nd 2025

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

25.2

SRM (morey):

24.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	80.8%
0.35 kg	Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	6.3%
0.22 kg	American - Midnight Wheat Malt0.22 kg Midnight Wheat Malt	33	550	3.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9%
5.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	14.51	32.4%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	6.27	40.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.38	27%
37 g / $ 0.00

Show Summary View

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2026-06-17 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	18.89	59.4%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	6.27	40.5%
37 g / $ 0.00