Leftover Malt Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Leftover Malt Red IPA

275 calories 28.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.93 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Konstantinos Bouropoulos
Hop Utilization: 96%
Calories: 275 calories (Per 0.5L)
Carbs: 28.7 g (Per 0.5L)
Created: Friday November 14th 2025
1.059
1.015
5.8%
61.3
15.0
5.8
23.30
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 3.40 € / kg
8.50 € 		38 3.75 78.1%
0.40 kg Weyermann - Pilsner0.4 kg Pilsner 2.88 € / kg
1.15 € 		36 1.5 12.5%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 5.60 € / kg
0.84 € 		34 45 4.7%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 5.20 € / kg
0.52 € 		38 6 3.1%
0.05 kg Castle Malting - Château Chocolat0.05 kg Château Chocolat 5.80 € / kg
0.29 € 		38 488.1 1.6%
3.20 kg / 11.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops 0.11 € / g
1.10 € 		Pellet 12.7 Boil 60 min 27.83 12.5%
10 g Citra10 g Citra Hops 0.11 € / g
1.10 € 		Pellet 11 Boil 20 min 14.6 12.5%
10 g Citra10 g Citra Hops 0.11 € / g
1.10 € 		Pellet 11 Boil 10 min 8.74 12.5%
10 g Simcoe10 g Simcoe Hops 0.11 € / g
1.10 € 		Pellet 12.7 Boil 10 min 10.09 12.5%
20 g Simcoe20 g Simcoe Hops 0.11 € / g
2.20 € 		Pellet 12.7 Dry Hop 3 days 25%
20 g Citra20 g Citra Hops 0.11 € / g
2.20 € 		Pellet 11 Dry Hop 3 days 25%
80 g / 8.80 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.20 € / each
3.20 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 174 B cells required
3.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ATHENS (EYDAP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover Malt Red IPA" Specialty IPA: Red IPA beer recipe by Konstantinos Bouropoulos. BIAB, ABV 5.76%, IBU 61.27, SRM 15.03, Fermentables: ( Maris Otter Pale, Pilsner, Caramunich Type 2, Munich Type I, Château Chocolat) Hops: (Simcoe, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-14 12:26 UTC
NEW Water Requirements:
Leftover Malt Red IPA
Equipment Profile Used

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Water Requirements:
Leftover Malt Red IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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