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Corso Homebrewer 2025

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.31 liters
Post Boil Size: 25.6272 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday November 12th 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

36.5

EBC (ebcmorey):

21.2

Mash pH

4.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	US - Dry Malt Extract - Light4 kg Dry Malt Extract - Light	$ 0.00 / kg $ 0.00	42	9.18	88.8889%
0.50 kg	Castle Malting - Chateau Cara Terra0.5 kg Chateau Cara Terra	$ 0.00 / kg $ 0.00	34	198.64	11.1111%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Four Star Farms - Magnum25 g Magnum Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.2	Boil at 100 °C	60 min	28.609	20%
40 g	Amarillo40 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	10.5	Boil at 212 °C	5 min	7.85377	32%
60 g	Amarillo60 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	10.5	Whirlpool at 212 °C	10 min		48%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Four Star Farms - Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	28.609	20%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	7.85377	80%
125 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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