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Superposition Pale Ale

135 calories 15 carbs
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Beales
Calories: 135 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday August 30th 2014
1.041
1.012
3.79%
46.36
5.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10.5%
0.13 kg United Kingdom - Crystal 90L0.125 kg Crystal 90L 33 90 5.3%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 84.2%
2.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Target 20 g Target Hops Leaf/Whole 12.01 Boil 60 min 22.61 22.2%
10 g Challenger 10 g Challenger Hops Leaf/Whole 9.25 Boil 60 min 8.71 11.1%
20 g Whitbread Golding20 g Whitbread Golding Hops Leaf/Whole 6 Boil 15 min 5.61 22.2%
10 g Challenger 10 g Challenger Hops Leaf/Whole 9.25 Boil 15 min 4.32 11.1%
10 g Challenger 10 g Challenger Hops Leaf/Whole 9.25 Aroma 5 min 1.74 11.1%
10 g Target 10 g Target Hops Leaf/Whole 12.01 Aroma 5 min 2.25 11.1%
10 g Whitbread Golding10 g Whitbread Golding Hops Leaf/Whole 6 Aroma 5 min 1.13 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 68 °C 30 min
5 L Sparge 68 °C 5 min
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Paul Beales, Method: Partial Mash, Style: Standard/Ordinary Bitter, ABV 3.79%, IBU 46.36, SRM 5.87, Fermentables: (Torrified Wheat, Crystal 90L, Dry Malt Extract - Extra Light) Hops: (Target , Challenger , Whitbread Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-30 10:48 UTC
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