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Superposition Pale Ale

Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Beales
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Saturday August 30th 2014

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

46.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	10.5%
0.13 kg	United Kingdom - Crystal 90L0.125 kg Crystal 90L	33	90	5.3%
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	84.2%
2.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target 20 g Target Hops	Leaf/Whole	12.01	Boil	60 min	22.61	22.2%
10 g	Challenger 10 g Challenger Hops	Leaf/Whole	9.25	Boil	60 min	8.71	11.1%
20 g	Whitbread Golding20 g Whitbread Golding Hops	Leaf/Whole	6	Boil	15 min	5.61	22.2%
10 g	Challenger 10 g Challenger Hops	Leaf/Whole	9.25	Boil	15 min	4.32	11.1%
10 g	Challenger 10 g Challenger Hops	Leaf/Whole	9.25	Aroma	5 min	1.74	11.1%
10 g	Target 10 g Target Hops	Leaf/Whole	12.01	Aroma	5 min	2.25	11.1%
10 g	Whitbread Golding10 g Whitbread Golding Hops	Leaf/Whole	6	Aroma	5 min	1.13	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	24.86	33.3%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	14.77	33.3%
30 g	Whitbread Golding (Leaf/Whole)	6.74	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	68 °C	30 min
5 L		Sparge	--	68 °C	5 min

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

914

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-30 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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