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Superposition Pale Ale

135 calories
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 10 liters
Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Beales
Share: <EMBED>
1.041
1.012
3.79%
46.36
5.87
n/a
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kgTorrified Wheat0.25 kg Torrified Wheat36210.5%
0.125 kgUnited Kingdom - Crystal 90L0.125 kg Crystal 90L33905.3%
2 kgDry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light422.584.2%
2.38 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gTarget 20 g Target HopsLeaf/Whole12.01Boil60 min22.61
10 gChallenger 10 g Challenger HopsLeaf/Whole9.25Boil60 min8.71
20 gWhitbread Golding20 g Whitbread Golding HopsLeaf/Whole6Boil15 min5.61
10 gChallenger 10 g Challenger HopsLeaf/Whole9.25Boil15 min4.32
10 gChallenger 10 g Challenger HopsLeaf/Whole9.25Aroma5 min1.74
10 gTarget 10 g Target HopsLeaf/Whole12.01Aroma5 min2.25
10 gWhitbread Golding10 g Whitbread Golding HopsLeaf/Whole6Aroma5 min1.13
Mash Guidelines
Amount Description Type Temp Time
5 LInfusion68 C30 min
5 LSparge68 C5 min
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
17.8 - 23.9 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
146 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Paul Beales, Method: Partial Mash, Style: Standard/Ordinary Bitter, ABV 3.79%, IBU 46.36, SRM 5.87, Fermentables: (Torrified Wheat, Crystal 90L, Dry Malt Extract - Extra Light) Hops: (Target , Challenger , Whitbread Golding)
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View Count: 549
Brew Count: 0
Last Updated: 2014-08-30 10:48 UTC
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