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Vienna lager…Norwegian Style

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday October 31st 2025

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

29.7

SRM (morey):

11.2

Mash pH

5.5

Cost $

4.81

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Vienna8 lb Vienna		37	3	77.2%
1.20 lb	Dingemans - Munich MD1.2 lb Munich MD	$ 2.45 / lb $ 2.94	36.5	6.3	11.6%
0.40 lb	Simpsons - Crystal Dark Medium (78.55 L)0.4 lb Crystal Dark Medium (78.55 L)	$ 2.90 / lb $ 1.16	33	78.55	3.9%
0.10 lb	German - Melanoidin0.1 lb Melanoidin		37	25	1%
1.50 oz	German - Acidulated Malt1.5 oz German - Acidulated Malt	$ 2.75 / lb $ 0.26	27	3.4	0.9%
1 oz	Simpsons - Chocolate Malt1 oz Chocolate Malt	$ 2.55 / lb $ 0.16	31.7	444	0.6%
8 oz	Dry Malt Extract - Pilsen8 oz Dry Malt Extract - Pilsen		42	2	4.8%
10.36 lbs / $ 4.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Artisan - Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	17.97	42.1%
1.65 oz	Tettnanger1.65 oz Tettnanger Hops	Leaf/Whole	4	Boil	15 min	11.73	57.9%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Artisan - Hallertau Mittelfruh (Pellet)	17.97	42.1%
1.65 oz	Tettnanger (Leaf/Whole)	11.73	57.9%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	162 °F	152 °F	60 min
4 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
0.07 ml/l	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.29

Yeast

Lalbrew - Voss

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-06 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna lager…Norwegian Style

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