Fuller's ESB Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Fuller's ESB

160 calories 17 g 375 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Post Boil Size: 12.53 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Garry Zimmerle
Calories: 160 calories (Per 375ml)
Carbs: 17 g (Per 375ml)
Created: Sunday October 26th 2025
1.046
1.012
4.6%
42.7
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 92.7%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 7.3%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 19.37 22.2%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 14.32 22.2%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 4.81 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.18 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 22.2%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy and lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuller's ESB" No Profile Selected beer recipe by Garry Zimmerle. All Grain, ABV 4.56%, IBU 42.68, SRM 10.5, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, East Kent Goldings) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-26 23:26 UTC
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