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Smith and Mills classic brown

Name: Smith and Mills classic brown
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb CMC 2-ROW MALT; 0.5 lb Chocolate; 2 lb Caramel / Crystal 40L; 0.5 lb Flaked Oats; 0.5 lb Carafa I; 1 oz US Goldings Hops; 0.25 oz Mosaic Hops

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Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday October 25th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

31.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT	36	1.75	69.6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	17.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	3.7	Boil	50 min	11.98	80%
0.25 oz	Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops	Pellet	12.25	Boil	50 min	9.92	20%
1.25 oz / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

- safale 5

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Goldings (Pellet)	11.98	80%
0.25 oz	Yakima Chief Hops - Mosaic (Pellet)	9.92	20%
1.25 oz / $ 0.00