Smith and Mills classic brown Beer Recipe | All Grain Mild | Brewer's Friend
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Smith and Mills classic brown

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 25th 2025
1.052
1.013
5.1%
0.0
23.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 69.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 17.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Smith and Mills classic brown" Mild beer recipe by Brewer #450551. All Grain, ABV 5.09%, IBU 0, SRM 23.64, Fermentables: (CMC 2-ROW MALT, Chocolate, Caramel / Crystal 40L, Flaked Oats) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-29 15:37 UTC
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