View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropicannon

Name: Tropicannon
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 341 gallons
Cuisine: Homebrewing
Ingredients: 550 lb 2 Row; 55 lb Wheat; 55 lb Carapils (Dextrine Malt); 100 lb Flaked Wheat; 13.75 lb Belgian Cara 8 Pils Malt; 13.75 lb Acidulated; 2 lb Columbus Hops; 1 lb Mosaic Hops; 1 lb Mosaic Hops; 1 lb El Dorado Hops; 2 lb Rakau Hops; 1 lb El Dorado Hops; 2.5 lb Nectaron Hops; 3 lb Motueka Hops; 3 lb Rakau Hops; 3 lb Nectaron Hops; 2 lb Mosaic Hops; 6 lb Rakau Hops; 5.5 lb Nectaron Hops; 8 lb Motueka Hops; 5.5 lb Mosaic Hops; 5.5 lb El Dorado Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday October 24th 2025

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

70.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Malteurop - 2 Row550 lb 2 Row	34.3	2.15	69.8%
55 lb	American - Wheat55 lb Wheat	38	1.8	7%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	7%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	12.7%
13.75 lb	Dingemans - Belgian Cara 8 Pils Malt13.75 lb Belgian Cara 8 Pils Malt	30	6	1.7%
13.75 lb	Weyermann - Acidulated13.75 lb Acidulated	27	3.4	1.7%
787.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Columbus2 lb Columbus Hops	Pellet	13.4	Boil	60 min	20.84	3.8%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Boil	30 min	7.47	1.9%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Boil at 212 °F	20 min	5.89	1.9%
1 lb	Yakima Chief Hops - El Dorado1 lb El Dorado Hops	Pellet	15	Boil at 212 °F	20 min	7.07	1.9%
2 lb	Rakau2 lb Rakau Hops	Pellet	10.5	Boil at 212 °F	10 min	5.92	3.8%
1 lb	Yakima Chief Hops - El Dorado1 lb El Dorado Hops	Pellet	15	Boil at 212 °F	10 min	4.23	1.9%
2.50 lb	Nectaron2.5 lb Nectaron Hops	Pellet	8.1	Boil at 212 °F	10 min	5.71	4.8%
3 lb	Motueka3 lb Motueka Hops	Pellet	7	Whirlpool at 205 °F	1 min		5.8%
3 lb	Rakau3 lb Rakau Hops	Pellet	10.5	Whirlpool at 205 °F	1 min	5.09	5.8%
3 lb	Nectaron3 lb Nectaron Hops	Pellet	8.1	Whirlpool at 205 °F	1 min	3.93	5.8%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool at 205 °F	1 min	4.04	3.8%
6 lb	Rakau6 lb Rakau Hops	Pellet	10.5	Dry Hop	0 days		11.5%
5.50 lb	Nectaron5.5 lb Nectaron Hops	Pellet	8.1	Dry Hop	0 days		10.6%
8 lb	Motueka8 lb Motueka Hops	Pellet	7	Dry Hop	0 days		15.4%
5.50 lb	Mosaic5.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.6%
5.50 lb	Yakima Chief Hops - El Dorado5.5 lb El Dorado Hops	Pellet	15	Dry Hop	0 days		10.6%
52 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-10 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
2 lb	Columbus (Pellet)	20.84	3.8%
9.50 lb	Mosaic (Pellet)	17.4	18.2%
7.50 lb	Yakima Chief Hops - El Dorado (Pellet)	11.3	14.4%
11 lb	Rakau (Pellet) 10.999986918243 lb Rakau (Pellet) Hops	11.01	21.1%
11 lb	Nectaron (Pellet)	9.64	21.2%
11 lb	Motueka (Pellet)	0	21.2%
52 lbs / $ 0.00