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TRIGO AMERICANA MARACUYA

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2697 calories (Per 6L)
Carbs: 228.5 g (Per 6L)

Created: Tuesday October 21st 2025

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Lola Weiss - AG

by bilhelm96

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 18

American Ryheat

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.3

SRM (morey):

4.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,050 g	Castle Malting - Château Pale Ale1050 g Château Pale Ale	38	3.4	60%
499.90 g	Castle Malting - Château Wheat Blanc499.9 g Château Wheat Blanc	38	1.8	28.6%
150.13 g	Simpsons - Dextrin Malt150.13 g Dextrin Malt	31	1.1	8.6%
50 g	Rice Hulls50 g Rice Hulls	0	0	2.9%
1,750.03 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil at 19 °C	60 min	8.73	9.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	5.28	15.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil at 70 °C	5 min	2.9	15.2%
5 g	Citra5 g Citra Hops	Pellet	11	Hop Stand at 80 °C	30 min	2.36	15.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	30 min	3.05	15.2%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop at 16 °C	4 days		9.1%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Dry Hop at 16 °C	4 days		21.2%
33 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops	16.91	39.5%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	2.36	24.3%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	3.05	36.4%
33 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 L	Strike	69 °C	66 °C	60 min
8.09 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Whirlfloc	Water Agt	Boil	15 min.
0.30 g	Servomyces	Other	Boil	15 min.
0.50 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Orange Zest	Water Agt	Whirlpool	20 min.
700 g	PURE MARACUYA	Water Agt	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.6 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2026-05-12 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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