View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Livio's Smoked Pineapple Pale Ale

Name: Livio's Smoked Pineapple Pale Ale
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Barke Pilsner Malt; 3.51 lb Barke Vienna; 3 lb Oak Smoked Wheat Malt; 4 oz Citra Hops; 3 oz Perle Hops; 6 oz BRU-1 Hops; 4 oz BRU-1 Hops; 0.6 oz Hallertau Tradition (Germany) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HighVoltageMan!
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday September 13th 2025

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Tornado - Tree House Inspired

by Steve Licht

OG: 1.057 FG: 1.017 ABV: 5.2% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

38.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt	37.03	1.75	62.8%
3.51 lb	Weyermann - Barke Vienna3.51 lb Barke Vienna	36	3.4	20%
3 lb	Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt	38	2	17.1%
17.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 171 °F	20 min	9.56	22.7%
3 oz	Perle3 oz Perle Hops	Pellet	8.2	Whirlpool at 171 °F	10 min	5.16	17%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 171 °F	20 min	18.77	34.1%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		22.7%
0.60 oz	Hallertau Tradition (Germany)	Pellet	5.6	Boil	60 min	5.4	3.4%
17.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	145 °F	35 min
	--	151 °F	20 min
	--	162 °F	15 min
	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	12	10	110	110	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-16 19:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.56	22.7%
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	5.16	17%
10 oz	Yakima Valley Hops - BRU-1 (Pellet) 9.9999999771257 oz BRU-1 (Pellet) Hops	18.77	56.8%
0.60 oz	Hallertau Tradition (Germany) (Pellet)	5.4	3.4%
17.60 oz / $ 0.00