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Pale Ale_2026

Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday August 31st 2025

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

MoonKist IPA, 20 Gallons

by TedW

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

33.2

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	37	2.5	82.5%
0.70 kg	Crisp Malting - Flaked Torrified Oats0.7 kg Flaked Torrified Oats	31	2	11.1%
0.40 kg	Weyermann - Carafoam0.4 kg Carafoam	34.5	2.2	6.3%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Boil	60 min	14.26	4%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Boil	7 min	3.83	4%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Boil	7 min	2.82	4%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	7 min	3.66	4%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	15 min	3.75	12%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Whirlpool at 80 °C	15 min	4.88	12%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	15 min		4%
70 g	Yakima Chief Hops - Amarillo70 g Amarillo Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	4 days		28%
70 g	Yakima Chief Hops - Citra70 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 20 °C	4 days		28%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	18.09	12%
110 g	Yakima Chief Hops - Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	6.57	44%
110 g	Yakima Chief Hops - Citra (Pellet) 110 g Citra (Pellet) Hops	8.54	44%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	66 °C	64 °C	35 min
	Steeping	64 °C	68 °C	35 min
14 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Lactic acid	Water Agt	Mash	0 min.
3 g	gypsum (calcium sulfate)	Water Agt	Boil	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2026-05-16 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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