Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
17.3 |
Hop Stand at 80 °C
|
30 min |
10.57 |
11.1% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
11.8 |
Hop Stand at 80 °C
|
30 min |
7.21 |
11.1% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.1 |
Hop Stand at 80 °C
|
30 min |
3.7 |
5.6% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
12.7 |
Dry Hop at 80 °C
|
30 days |
|
22.2% |
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
17.3 |
Dry Hop at 80 °C
|
30 days |
|
11.1% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
11.8 |
Dry Hop at 80 °C
|
30 days |
|
11.1% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop at 80 °C
|
30 days |
|
5.6% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
30 min |
15.52 |
22.2% |
|
450 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"#64 The Pajan NEIPA (VilleNoora)" American IPA beer recipe by Brewer #392964. All Grain, ABV 5.82%, IBU 37.01, SRM 5.41, Fermentables: (Finest Pale Ale Maris Otter, Low Colour Maris Otter, Malted Oats Mitika, Golden Naked Oats, Torrified Wheat) Hops: (Sabro, Azacca, Mosaic, El Dorado)
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- Last Updated: 2026-04-15 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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