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The New IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday August 7th 2025

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

48.6

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row		37	1.8	100%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	14.87	19.2%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	First Wort	60 min	8.2	1.9%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	30 min	5.73	1.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.6	Whirlpool	0 min	10.19	9.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Whirlpool	0 min	9.59	9.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.8	Dry Hop	2 days		28.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.6	Dry Hop	2 days		28.8%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Centennial (Pellet)	28.8	23%
2 oz	El Dorado (Pellet)	10.19	38.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.59	38.4%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			150 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Englishtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 8/7/25
OG: Brix --> 14.5 --> 1.059
8//25 Brix --> %
8//25 Brix --> %

8/ dry hop (bag)
8/ cold crash

8//25 - keg
FG: Brix --> %

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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