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La Tige Fumee Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday August 5th 2025

Orange Blossom Saison version 2

by TenOaksBrewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

34.0

SRM (morey):

5.7

Mash pH

5.3

Cost $

25.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Prairie Malt - Prairie Pilsner4 lb Prairie Pilsner	$ 1.75 / lb $ 7.00	36.3	1.75	36.6%
2 lb	Prairie Malt - Prairie Select Pale2 lb Prairie Select Pale		37	1.6	18.3%
1 lb	Dingemans - Munich MD1 lb Munich MD	$ 2.45 / lb $ 2.45	36.5	6.3	9.2%
0.50 lb	Prairie Malt - Carmel 200.5 lb Carmel 20		32.2	20	4.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 1.80 / lb $ 2.70	34	2	13.7%
1 lb	Weyermann - Pale Rye1 lb Pale Rye	$ 2.00 / lb $ 2.00	37	3.2	9.2%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt		27	3.4	2.7%
10 oz	Briess - DME Pilsen Light10 oz DME Pilsen Light		43	2	5.7%
10.92 lbs / $ 14.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Loral0.3 oz Loral Hops		Pellet	11.75	Boil	60 min	13.6	10.7%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 1.50 / oz $ 0.75	Pellet	9.5	Boil	45 min	16.82	17.9%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 2.20 / oz $ 4.40	Pellet	2.4	Hop Stand	45 min	3.6	71.4%
2.80 oz / $ 5.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Loral (Pellet)		13.6	10.7%
0.50 oz	Hallertau Blanc (Pellet)	$ 1.50 / oz $ 0.75	16.82	17.9%
2 oz	Hallertau Mittelfruh (Pellet)	$ 2.20 / oz $ 4.40	3.6	71.4%
2.80 oz / $ 5.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	157 °F	145 °F	60 min
1.3 gal		145 °F	162 °F	30 min
0.75 gal		162 °F	168 °F	1 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
1 lb	Rice hulls		Water Agt	Mash	0 min.
1.50 oz	Timothy Hay		Herb	Whirlpool	0 min.
2 tsp	Gypsum	$ 0.11 / tsp $ 0.22	Water Agt	Mash	0 min.
0.07 g	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.51

Yeast

Fermentis - Safe ale BW-20

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	89.4
Mash Chemistry and Brewing Water Calculator

Notes

Caramelized Timothy Hay. On two cookie sheets spritz’s hay with sugar water, 1tsp in 1 cup water. Bake at 315/325 for 15 to 20 minutes. Remove from oven before hay burns and it smell notes of grass and Carmel.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-07 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La Tige Fumee Saison

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