Lager Mexicana Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Lager Mexicana

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.29 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 19th 2025
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OG: 1.032 FG: 1.001 ABV: 4.0% IBU: 13

1.040
1.009
4.1%
11.4
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Proximity - Base Malt3.5 kg Base Malt 37.5 2 84.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 12%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 15 Boil 60 min 9.1 31%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.34 69%
14.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager Mexicana" American Light Lager beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.06%, IBU 11.44, SRM 3, Fermentables: (Base Malt, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-19 22:41 UTC
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