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Seinäjoki Noms Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday July 15th 2025

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

Oyster Boys v.1

by Shenfield Shed

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 39

pilsner bb maya 30 kasım

by Armarir

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

36.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	97.8%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Magnum12 g Magnum Hops	Pellet	12.8	Boil	60 min	15.26	6.6%
60 g	Chinook60 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	1 min	9.82	33%
60 g	Saphir60 g Saphir Hops	Pellet	4.25	Whirlpool at 90 °C	1 min	3.21	33%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	1 min	8	27.5%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.26	6.6%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	9.82	33%
60 g	Saphir (Pellet) 60 g Saphir (Pellet) Hops	3.21	33%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	8	27.5%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	68 °C	65 °C	60 min
16 L	Batch Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Other	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Seinäjoki Noms Pils

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