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IPA - Rakau and Mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase DeHan
No Chill: 5 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday July 13th 2025

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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Hazy Pale Ale

by seanshaw

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 42

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

36.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

24.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 1.85 / lb $ 18.50	36.8	1.8	76.9%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	$ 1.89 / lb $ 1.89	36.8	3.5	7.7%
2 lb	Viking - Wheat Malt2 lb Wheat Malt		38	2.5	15.4%
13 lbs / $ 20.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	hbc 5220.8 oz hbc 522 Hops	$ 5.00 / lb $ 0.25	Pellet	9.4	Boil	60 min	26.83	19.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 5.00 / lb $ 0.08	Pellet	11.8	Boil	15 min	6.26	6%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	$ 6.00 / lb $ 0.19	Pellet	9.3	Whirlpool at 212 °F	0 min	3.17	12%
0.60 oz	Mosaic0.6 oz Mosaic Hops	$ 5.00 / lb $ 0.19	Pellet	11.8	Whirlpool at 68 °F	5 min		14.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 5.00 / lb $ 0.31	Pellet	11.8	Dry Hop	5 days		24.1%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	$ 6.00 / lb $ 0.38	Pellet	9.3	Dry Hop	5 days		24.1%
4.15 oz / $ 1.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	hbc 522 (Pellet)	$ 5.00 / lb $ 0.25	26.83	19.3%
1.85 oz	Mosaic (Pellet)	$ 5.00 / lb $ 0.58	6.26	44.6%
1.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 6.00 / lb $ 0.56	3.17	36.1%
4.15 oz / $ 1.39

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2026-02-01 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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