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Gert’s Witbeer

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Johan
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)

Created: Sunday July 13th 2025

Original Gravity:

1.015

Final Gravity:

1.004

ABV (standard):

1.5%

IBU (tinseth):

0.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Briess - Wheat Malt, Red2 kg Wheat Malt, Red		37.3	2.3	100%
2 kg / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Coop Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

17

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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