Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Avangard - Pilsner12 lb Pilsner |
|
37.3 |
1.7 |
60% |
|
8 lb |
Rice8 lb Rice |
|
35.5 |
1 |
40% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
10.97 |
66.7% |
|
1 oz |
Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops |
|
Pellet |
1.2 |
Boil
|
10 min |
0.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
159 °F |
147 °F |
60 min |
|
8.86 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9.98 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Distilled
Notes
Using 8lbs of Calrose medium grain rice cooked in the rice cooker and then added to the mashtun prior to adding the rice to the water first, measure temp and then add the grain.
Last Updated and Sharing
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- Last Updated: 2025-07-19 02:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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