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Balter XPA

Name: Balter XPA
Cook time: 20 min
Total time: 20 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Unhopped Ultra-light LME; 1.5 kg Pale Malt; 1 kg Light Dry Malt Extract (DME); 130 g Wheat; 120 g Carapils (Dextrine Malt); 50 g Citra Hops; 50 g Citra Hops; 45 g Centennial Hops; 30 g Centennial Hops; 50 g Amarillo Hops

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Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dire Wolf Lann Brewing Company
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday July 11th 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

15.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Black Rock - Unhopped Ultra-light LME1.5 kg Unhopped Ultra-light LME	36	2.7	35.3%
1.50 kg	Coopers - Pale Malt1.5 kg Pale Malt	38	2.8	35.3%
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)	42	4.3	23.5%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
130 g	American - Wheat130 g Wheat	38	1.8	3.1%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		22.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		22.2%
45 g	Centennial45 g Centennial Hops	Plug	10	Boil at 100 °C	20 min	15.47	20%
30 g	Centennial30 g Centennial Hops	Plug	10	Dry Hop	3 days		13.3%
50 g	Amarillo50 g Amarillo Hops	Plug	8.6	Dry Hop	3 days		22.2%
225 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	44.4%
75 g	Centennial (Plug) 75 g Centennial (Plug) Hops	15.47	33.3%
50 g	Amarillo (Plug) 50 g Amarillo (Plug) Hops		22.2%
225 g / $ 0.00