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IPA BACHAS

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday July 9th 2025

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.3

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pilsner1.3 kg Pilsner	37	1.8	58%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	17.9%
0.24 kg	Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L	34	60	10.7%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	13.4%
2.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Magnum5.5 g Magnum Hops	Pellet	15	Boil	60 min	25	10.1%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil at 100 °C	5 min	7.25	22%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		27.5%
22 g	Centennial22 g Centennial Hops	Pellet	10	Dry Hop	3 days		40.4%
54.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Magnum (Pellet) 5.5 g Magnum (Pellet) Hops	25	10.1%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	7.25	62.4%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		27.5%
54.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-17 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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