Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
70 min |
11.46 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
11.46 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.85 L |
|
Strike |
57 °C |
52 °C |
-- |
|
|
|
Steeping |
-- |
63 °C |
15 min |
|
|
|
Steeping |
-- |
73 °C |
35 min |
|
|
|
Steeping |
-- |
78 °C |
15 min |
|
16.5 L |
|
Batch Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"Solar Summer wheat" Weissbier beer recipe by Paul Monaghan. All Grain, ABV 5.77%, IBU 11.46, SRM 3.72, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-10 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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