Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
29.6 |
10% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
15 min |
14.69 |
10% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
5 min |
11.8 |
20% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
1 min |
2.55 |
20% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 20 °C
|
7 days |
|
40% |
|
2,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Citra (Pellet) 2500 g Citra (Pellet) Hops |
|
58.64 |
100% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
180 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
200 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"最初のビール" No Profile Selected beer recipe by Brewer #448211. All Grain, ABV 6.12%, IBU 58.64, SRM 4.84, Fermentables: (Premium 2-Row, Munich, Carapils) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-09 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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