View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Citra Mosaic Talus

Name: Hazy Citra Mosaic Talus
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pilsner Zero Malt; 2.5 lb Golden Promise; 1.5 lb Oat Malt; 1.5 lb White Wheat Malt; 10 oz BEST Chit Malt; 0.5 lb Flaked Oats; 0.5 lb Flaked Wheat; 0.5 lb Rice Hulls; 3.5 oz Acidulated; 2 oz Mosaic Hops; 2 oz Citra Hops; 4 oz Talus Hops; 6 oz Citra Hops; 2 oz Talus Hops; 1 oz Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Hamersly
Hop Utilization: 80%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday June 24th 2025

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

10.8

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Viking - Pilsner Zero Malt7 lb Pilsner Zero Malt	37	1.9	47.2%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	16.8%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	10.1%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	10.1%
10 oz	Bestmalz - BEST Chit Malt10 oz BEST Chit Malt	23	1.4	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats - (late boil kettle addition)	33	2.2	3.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
3.50 oz	Weyermann - Acidulated3.5 oz Acidulated	27	3.4	1.5%
14.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	3.13	11.8%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	20 min	3.76	11.8%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	7.2	Whirlpool at 170 °F	20 min	3.92	23.5%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 70 °F	7 days		35.3%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	7.2	Dry Hop (High Krausen) at 70 °F	7 days		11.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	7 days		5.9%
17 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Strike	148 °F	148 °F	40 min
		Temperature	154 °F	154 °F	15 min
7 qt	Pour over sparge	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	OxBlox3D	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 g	CellarScience - FermFed	Other	Boil	10 min.
2 g	CellarScience - Tropic Thunder	Other	Boil	10 min.
2 g	GSH Naturale	Water Agt	Boil	10 min.
1 g	Ascorbic Acid	Water Agt	Whirlpool	15 min.
1 ml	ALDC	Water Agt	Primary	0 min.
2 ml	Acid to counteract dry hops	Water Agt	Kegging	0 min.
2 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

CellarScience - CellarScience - NE Hazy

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	6.1	23	218	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add flaked grains during last 15 minutes of Mash to avoid a stuck mash.

Use Glucabuster during mash if rice hulls are not allowing good mash flow.

Pitch at 75 F or below.
Fermentation should take 7 days total.

Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.

Add dry hops during high krausen to minimize O2 ingress.

v2 5/19/26 - added flaked wheat. Lowered Golden promise and replaced with more pilsner malt to lighten color. Dry hops increased to 7 days.

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-19 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic (Pellet)	3.13	17.7%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.76	11.8%
6 oz	Yakima Valley Hops - Talus (Pellet) 5.9999999862754 oz Talus (Pellet) Hops	3.92	35.3%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		35.3%
17 oz / $ 0.00